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	<title>Comments on: Kombucha</title>
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	<link>http://www.hotpepper.ca/lds/wordofwisdom/2008/05/kombucha/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kombucha</link>
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		<title>By: Sharon</title>
		<link>http://www.hotpepper.ca/lds/wordofwisdom/2008/05/kombucha/comment-page-1/#comment-2514</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sun, 05 Feb 2012 02:28:08 +0000</pubDate>
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		<description>Yeast is a fungus.  And yes it is most often cultured in black tea, but cn be cultured in other mediums.</description>
		<content:encoded><![CDATA[<p>Yeast is a fungus.  And yes it is most often cultured in black tea, but cn be cultured in other mediums.</p>
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		<title>By: Kim Siever</title>
		<link>http://www.hotpepper.ca/lds/wordofwisdom/2008/05/kombucha/comment-page-1/#comment-2350</link>
		<dc:creator>Kim Siever</dc:creator>
		<pubDate>Mon, 10 Oct 2011 03:03:16 +0000</pubDate>
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		<description>Actually, the mass used in kombucha to ferment the tea isn’t a fungus at all; it’s simply a mass of yeast and bacteria. Regardless, the liquid in which the “mushroom” is placed is tea, most commonly black tea.</description>
		<content:encoded><![CDATA[<p>Actually, the mass used in kombucha to ferment the tea isn’t a fungus at all; it’s simply a mass of yeast and bacteria. Regardless, the liquid in which the “mushroom” is placed is tea, most commonly black tea.</p>
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		<title>By: Jen</title>
		<link>http://www.hotpepper.ca/lds/wordofwisdom/2008/05/kombucha/comment-page-1/#comment-2349</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 10 Oct 2011 02:26:47 +0000</pubDate>
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		<description>Kombucha is notbmade from green or black tea. It is from a mushroom.... Google it.</description>
		<content:encoded><![CDATA[<p>Kombucha is notbmade from green or black tea. It is from a mushroom&#8230;. Google it.</p>
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